Madcap restaurant in marin8/17/2023 ![]() ![]() The crowd is bustling with families and couples, and enjoying this food in the cozy parklet is hard to beat. When to go: Pick a sunny day and go for lunch. You can’t go wrong with flavors like blackcurrant, lingonberry and elderflower, or try the Swedish Soda Lundquist. What to drink: Although alcoholic beverages are offered, here the sodas are the star. We recommend the Shrimp Skagen: a creamy mix of horseradish, red onion and dill with shrimp that you slather on warm toast and enjoy. What to order: When in Stockholm - or in Petaluma - you’re going to want to try the Swedish dishes for an authentic experience. Step up to the counter in the large open space and try anything it is all local, farm-fresh and Michelin Bib Gourmand–awarded. And those charming aesthetics are reflected in the menu that effortlessly meshes together Swedish, Californian and Middle Eastern tastes. A parklet drenched in warm sunlight and a cute retail space tucked inside this corner restaurant tell you everything you need to know about their aesthetic. Jane VickĪtmosphere: A wall clock permanently set to display the time in Stockholm tells you where the hearts of the husband-and-wife team of chef Roberth Sundell and his wife, Andrea, lie. arrival for a late lunch or early dinner otherwise the spot also offers curbside pickup, and you can take your bao - well, wherever you’d like to enjoy it. In this case, we recommend a sharp 3:30 or 4 p.m. Tuesday through Saturday, and the kitchen can sell out quickly. When to go: It is first come first serve from 3:30 to 8:30 p.m. It stands on its own and pairs beautifully with the Burmatown Bao. What to drink: Ultraviolet is a Napa winery with a gorgeous sparkling rosé - light, floral, with white flower, strawberry and grapefruit zest notes and tight, fine bubbles. What to order: The Burmatown Bao - a playful take on a traditional Chinese dim sum dish called char siu bao - is a steamed bun folded taco style and filled with Asian miso slaw, sesame, cilantro and your choice of ribeye beef, garlic shrimp or ginger chicken. Unassuming yet exceptional, Burmatown has the perfect combination: Michelin Guide–worthy cuisine in a casual atmosphere. ![]() In a space conceived as a place where family and friends can join together to share a delicious meal, the vibe at Burmatown - though it’s always packed to the rafters - is inviting and warm, with cozy banquette and two-top seating. That’s when you’ll have the chance to order the specialty Fried Catfish Sandwich in original or Nashville Hot. -Daniel JewettĪtmosphere: A little orange building in Corte Madera - referred to on their socials as “the tiny orange bungalow” - houses Burmatown, the dream manifest of mother-and-daughter duo Jenny Gee and Jennifer Fujitani. When to go: Starting this month, Sundays are the day to go. What to drink: To wash it all down there is beer, root beer and cream soda on tap, but regulars love the classic sweet tea and lemonade. But for those who like the heat, it’s got to be the Hot Bird, finished and dusted with dried fermented chiles. What to order: All sandwiches feature chicken dredged in buttermilk and seasoned flour, topped with house-made pickles and “bird sauce” on a potato bun. Expect to see half of Oakland here as you wait for your chance to sit at the vintage lunch counter that wraps around the entire restaurant and watch this small-but-mighty team work. But here it’s all about the bird, with four Southern-inspired chicken sandwiches (there is a fifth vegan option) as well as chicken and waffles, wings, mac and cheese, fried cabbage, pies and even - yes, you heard it right - bright red candy apples. Atmosphere: With the phrase “chicken is soul” firmly in mind, pitmaster Matt Horn finally opened his casual Kowbird just a few blocks from his runaway hit Horn Barbecue.
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